The formula and ingredients of fried noodles are as follows:

1. The ingredients of fried noodles are: pork belly, oil, cooking wine, light soy sauce, sweet noodle sauce, dry yellow sauce, soybean sprouts, carrots, Shredded green onions and cucumbers.

2. Separate the fat and lean pork belly into minced meat. Pour cooking oil into the pot and heat it. First pour in the fat meat and stir-fry to release the oil, then pour in the lean meat. Add cooking wine and light soy sauce to color and flavor, and put the diced meat into a plate.

3. Mix dry yellow sauce and sweet noodle sauce in a ratio of 2:1 and adjust according to personal taste. Continue to stir-fry the sauce with the oil you just used to stir-fry the meat. Heat it over high heat and simmer it slowly. Make sure there is more oil. After it becomes fragrant, add the diced meat and continue to stir-fry for about 2 minutes.

4. After cooking, put the oil and meat into the bowl together. The oil can prevent bacterial invasion and the fried sauce will last longer.

5. Put the noodles into the pot and cook, usually with warm water. Remove the cooked noodles and drain the water. Add the carrot shreds, cucumber shreds and soybean sprouts to the hot water and put them into the noodles. Finally, pour in the prepared fried sauce, stir evenly and serve.