Houttuynia salad is a very popular cold dish in summer. Houttuynia cordata salad has unique taste, simple production and very, very easy to find raw materials. Houttuynia cordata Thunb Roots can clear away heat and fire, which helps the body to reduce internal fire and liver fire in summer. Houttuynia cordata Thunb Roots can also help the body urinate and detoxify, and promote the body's metabolism and circulatory system.

Introduction of Houttuynia cordata cold salad

Houttuynia cordata cold dish

wood

main material

Houttuynia cordata root 1 small handle

condiment

Appropriate amount of edible salt, ginger 1, garlic 1, dried pepper 3, rice vinegar, a small amount of sugar, sesame oil, head pumping.

Preparation: Pinch off the hard part and fibrous root of Houttuynia cordata Thunb, leaving the tender part, wash it with cold water, add 65,438+0 tablespoons of salt into the cold water and stir, then soak the washed Houttuynia cordata Thunb in salt water for 65,438+00 minutes.

Introduction of Houttuynia cordata cold salad

Production process:

1. Drain the soaked roots of Houttuynia cordata Thunb. And knead into sections by hand for later use; Peel garlic and cut into minced meat, and cut ginger into minced meat for later use; Remove the pedicels, seeds and trim the dried peppers into rings for later use.

2. Heat the pepper oil (2 tablespoons up and down) in the pot, stir-fry the pepper ring until it is crispy, take it out, spread it on a small plate with minced ginger and garlic, heat the oil until it starts to smoke, and pour it into the small plate while it is hot to stimulate the aroma of onion and ginger.

3. Add salt, sugar, rice vinegar, balsamic vinegar salad oil and pillar sauce, and stir in a bowl.

4. Pour the mixed sauce on the roots of Houttuynia cordata Thunb. Stir well and take it immediately or after a little pickling.