I remember the first time I made sushi, I didn’t have a bamboo curtain at hand. I was very anxious and tried several methods.

At that time, I thought that the stalls selling steamed rice for breakfast used white gauze to twist steamed rice, so I tried using it, but the effect was not very good, and the seaweed rolled in it would easily rot.

Later I found a way, which is to use plastic wrap. You go to the supermarket and buy a roll of plastic wrap (note that it is plastic wrap, not plastic bags).

Cut the plastic wrap according to your needs, lay it flat on the table, and then spread it with essential sushi ingredients such as seaweed, rice, and egg-skinned cucumber, and then start rolling, using a light hand , otherwise the seaweed will break easily.

Another: I don’t think a bamboo curtain is necessary to make sushi rolls. For example, I bought a bamboo curtain later, but I didn’t feel comfortable using it. Now I bought another sushi mold, and I feel that the production speed has been significantly improved and it is more convenient.