Ingredients

Two Cantonese eggplants

A few cloves of garlic

Ingredients for sweet and sour sauce:

Two spoons of sugar (spoon)

Two spoons of salt

Three to four spoons of starch

One spoon of tomato paste (tbsp)

One tablespoon of balsamic vinegar

One tablespoon of light soy sauce

A little dark soy sauce will do

One spoon of chicken essence

Broth (You can have it or not) 1 tablespoon

A handful of diced onions

0 Failed recipe for sweet and sour eggplant strips

Wash the eggplant, cut into strips, and sprinkle Add dry starch and mix well.

Put the eggplant strips in the oil pan and fry them once. No need to fry them again. Take them out and put them on kitchen paper to absorb the oil.

Chop the garlic and prepare it for cooking. Garlic and eggplant are a perfect match, so add more.

Mix the ingredients in the sweet and sour sauce ingredient list.

Put the oil back into the pot, sauté the garlic, add the sweet and sour sauce and simmer for a while. When the starch thickens, add the eggplant, coat it in the soup evenly and then turn off the heat and take it out of the pot.

Tips

tips:

1. Eggplant variety is very important. Cantonese eggplant with light purple skin is very soft and easy to cook, compared with black eggplant. The skin is much thinner;