food
50 grams of whole milk powder
An egg
25 grams of corn starch
Water130g
50 grams of bread crumbs
A little flour
Sugar10g
Methods/steps
1
First, prepare all the ingredients.
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2
Put the milk powder, corn starch, water and sugar together in a small milk pot, slowly heat and gently stir until it is thick and smooth, and turn off the heat.
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three
Put the milk paste into a square container with a shovel, cool it and put it in the refrigerator.
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four
After three to four hours of cold storage, take out the container, demould it and put it on a clean chopping board.
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five
Cut it into smaller cubes.
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six
The cut custard must be covered with a thin layer of flour first.
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seven
Then wrap it in a layer of egg liquid.
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eight
Finally, stick bread crumbs.
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nine
Put it on the baking tray with oiled paper.
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10
Put it in the middle layer of the oven and fire it up and down for about 180 degrees 12 minutes.
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1 1
Ding ~ Well, it's delicious, beautiful and easy to operate!
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end
Matters needing attention
When frying the milk paste, be sure to stir it with a small fire to avoid touching the pot.
Milk jelly paste also needs to be uniform, so that the finished product is beautiful and fashionable.
The temperature of each oven is different. Finally, look at the time, don't burn it.