Chinese name cold lotus root raw material lotus root 250 grams, hawthorn cake and other methods 1 lotus root washing, peeling and shredding method 2 blanching, showering and draining.
catalogue
1 raw material
2 production method
Raw material
250g of lotus root and 50g of hawthorn cake; Sugar, vinegar, chicken essence, sesame oil.
Production method
(1) Wash lotus root, peel and shred, blanch, shower and drain; Hawthorn cake shredded for use.
(2) Put the shredded lotus root into a dish, put the shredded hawthorn cake on it, and pour the evenly mixed seasoning.
Features: Lotus root has the effects of clearing away heat, promoting fluid production, cooling blood and removing blood stasis, and has curative effects on anorexia and dry cough.
1. It's best to choose lotus roots (that is, fragrant lotus roots) newly listed in June of the lunar calendar, clean them, scrape and peel them, cut them into pieces with a top knife of 0.1cm thickness, rinse them with clear water and take them out; Peel and cut ginger into powder, put it in a bowl, and then add white vinegar, refined salt, sesame oil and monosodium glutamate to make a flavor juice.
2. Clean the pot on fire, inject clean water to boil, pour lotus root slices in water, take out, drain the water, pour it into the flavor juice while it is hot and mix well. It can be eaten after half an hour.
point out
The sauce of this dish should be mixed in while it is hot, because the spicy taste of Jiang Mo is easy to blend into the lotus root slices at high temperature.
Nutritional value editor
Raw lotus root can clear away heat and moisten lung, cool blood and remove blood stasis; Cooked food can strengthen the spleen, stimulate appetite, stop diarrhea and solidify essence. Old people often eat lotus root, which can adjust the appetite, replenish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life.
Lotus root (250g)
Accessories: golden cake (100g)
Seasoning: white sugar (30g) vinegar (15g) sesame oil (10g).
Production method
1. Wash lotus root, peel and shred it, scald it with boiling water, take it out, cool it with cold water, and control the moisture; Beijing cake is shredded.
2. Put the lotus root on the plate, put the shredded Beijing cake on it, pour the juice made of white sugar, vinegar and sesame oil, and mix well.
Cold shredded lotus root is a delicious food made of lotus root, hawthorn cake, sugar and so on.
Chinese name cold lotus root raw material lotus root 250 grams, hawthorn cake and other methods 1 lotus root washing, peeling and shredding method 2 blanching, showering and draining.
catalogue
1 raw material
2 production method
Raw material
250g of lotus root and 50g of hawthorn cake; Sugar, vinegar, chicken essence, sesame oil.
Production method
(1) Wash lotus root, peel and shred, blanch, shower and drain; Hawthorn cake shredded for use.
(2) Put the shredded lotus root into a dish, put the shredded hawthorn cake on it, and pour the evenly mixed seasoning.
Features: Lotus root has the effects of clearing away heat, promoting fluid production, cooling blood and removing blood stasis, and has curative effects on anorexia and dry cough.
1. It's best to choose lotus roots (that is, fragrant lotus roots) newly listed in June of the lunar calendar, clean them, scrape and peel them, cut them into pieces with a top knife of 0.1cm thickness, rinse them with clear water and take them out; Peel and cut ginger into powder, put it in a bowl, and then add white vinegar, refined salt, sesame oil and monosodium glutamate to make a flavor juice.
2. Clean the pot on fire, inject clean water to boil, pour lotus root slices in water, take out, drain the water, pour it into the flavor juice while it is hot and mix well. It can be eaten after half an hour.
point out
The sauce of this dish should be mixed in while it is hot, because the spicy taste of Jiang Mo is easy to blend into the lotus root slices at high temperature.
Nutritional value editor
Raw lotus root can clear away heat and moisten lung, cool blood and remove blood stasis; Cooked food can strengthen the spleen, stimulate appetite, stop diarrhea and solidify essence. Old people often eat lotus root, which can adjust the appetite, replenish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life.
Lotus root (250g)
Accessories: golden cake (100g)
Seasoning: white sugar (30g) vinegar (15g) sesame oil (10g).
Production method
1. Wash lotus root, peel and shred it, scald it with boiling water, take it out, cool it with cold water, and control the moisture; Beijing cake is shredded.
2. Put the lotus root on the plate, put the shredded Beijing cake on it, pour the juice made of white sugar, vinegar and sesame oil, and mix well.