Frozen wonton is best cooked in hot water, because the skin of wonton is thin. If boiled in cold water, the skin will be broken, resulting in the inability to cook a complete wonton. Wonton is a tradition in China. Its skin is very thin and there is meat in it. Usually eaten with soup, the taste is light and not greasy. It's very popular.

Cold water frozen wonton or hot water frozen wonton?

Frozen wonton is a kind of food suitable for working people. It's convenient and can be cooked quickly, but it's best to cook frozen wonton with hot water. Frozen wonton is best cooked in warm water. Boil the water in the pot until it is almost boiling, and then add the wonton. Boiling water can easily break the wonton skin.

It is best not to cook frozen wonton in cold water, because it takes a while to cook it in cold water, and the skin of wonton is thin. If you cook wonton directly in cold water and soak it in water for a long time, its skin will be boiled easily, which will make it impossible to cook a complete wonton.

The correct way to make wonton

Boil the water in the pot, pour the frozen wonton when the water is about to boil, and keep it boiling over medium heat. The water should not be boiled too much, otherwise it will easily break the wonton skin. At the same time, add a little cold water to the pot after the water is boiled, add cold water again after the second boiling, cook the pot repeatedly for three times, and take out the wonton.