1, cooking scallops need 30-40 minutes.

2, scallops before cooking, you need to use salt water to soak it for a period of time, so that the scallops will be in the body of the mud and sand themselves to spit out; you also need to use a brush to the surface of the impurities of bacteria to scrub clean, with a knife to open, so that in the eating time will be more convenient. After cooking, you can add some garlic, green onion and soy sauce in it, so that the flavor will be richer when you eat it.