You can eat them together. Here’s how to make them:

Preparation materials: 180g jellyfish skin, 80g cabbage, 150g cucumber, appropriate amount of salt, 2g chicken essence, 3g sesame oil, 6g chili oil, 5g vinegar

Production steps:

1. Prepare ingredients.

2. Soak the jellyfish skin in clean water to remove excess salt.

3. Wash the cucumber, slice it, and cut it into shreds for later use.

4. Wash the cabbage and cut into shreds.

5. After soaking the jellyfish skin, take out the water, squeeze it dry, and cut it into shreds.

6. Put the cut cucumber shreds, cabbage shreds and jellyfish shreds into a basin.

7. Add appropriate amount of salt to taste.

8. Add an appropriate amount of vinegar and an appropriate amount of sesame oil to add fragrance.

9. Mix thoroughly.

10. Finished product picture.

Baidu Encyclopedia—Shredded cucumber mixed with cabbage