Papaya 1 piece

ingredients

Mustard amount

Lemon 1 piece

Garlic 2 petals

Peanuts (fried) in moderation

Half a spoonful of salt

Sugar 1 teaspoon

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Step 1

Peeling and removing seeds from papaya

Step 2

Take a quarter and shred it, or rub it with a vegetable cutter.

Step 3

Stir in 1 teaspoon salting15min, and drain off the brine.

Step 4

Juice a quarter of lemon.

Step 5

Add half a spoonful of sugar, one spoonful of mashed garlic and a proper amount of mustard to the lemon juice and mix well.

Step 6

Mix lemon juice with shredded papaya and mix well. Sprinkle chopped peanuts before eating.

Finished product drawing

The shredded green papaya tastes a little hard, while the shredded green papaya is softer.

Lemon and mustard are adjusted according to their favorite taste.

Mustard is easy to volatilize, so it can be mixed in a little, and it is better to dip it when eating.

Adding a little blanched celery into shredded green papaya is more delicious.

With the addition of mustard sauce, this ordinary Thai salad, which was originally elegant and light, turned into a sour, spicy, crisp and exotic mixed salad.