Main Ingredients

Matsutake Mushrooms

50g

Potato

One

Supplements

Oil

Salt ? tsp

Soy Sauce ? tsp

Scallion

Matsuki Mushroom and Potato Slices

1

Spine mushrooms are soaked and soaked in water in advance. Soak the potatoes in water

3

Blanch the potatoes

4

Blanch the matsutake mushrooms

5

Blanch the matsutake mushrooms and potatoes, drain

6

Heat the pan with cold oil, and then add the chopped scallions and saute them

6

Hot pan with cold oil, and then add the chopped scallions, and then add the chopped scallions.

7

Put the potato slices and matsutake mushrooms into the pan

8

Stir fry for a few seconds, then add salt and soy sauce and stir fry

9

Stir fry evenly, and turn off the fire after the soy sauce comes out

10

Put on a plate