Radish strips 1. First of all, you need to prepare two fresh carrots in advance, put them in a big pot, then pour in an appropriate amount of cold water and wash the surface of the carrots by hand. Because radish is an underground stem, it grows below, so it must be cleaned before eating. After cleaning, take the basket out of the water and drain it for later use. 2. After the green radish is drained, put it on the slate, take down the kitchen knife and gradually cut the radish. All you have to do is cut off the roots and the top of your head, and then cut the rest into sections. Then, take out each paragraph, cut it into thin slices first, and then cut it into strips, about the size of wooden chopsticks. 3. Prepare a clean board. Many people have bamboo dustpans, which are specially used to dry things, because the air permeability is more suitable. Put the cut dried radish on it, preferably on it, and dry it in a sunny and naturally ventilated place to dry all the water in the dried radish.

4. The whole drying process of dried radish is very long, if the weather is good, it will take 2 to 3 days. If it rains a lot, it must be 4 to 5 days. Moreover, in the process of drying in the sun, or in the process of rolling dried radish, we all want to make every side of dried radish fully breathable and dry to avoid mildew caused by too much gathering. 5. Welcome to the radish strips that have been dried for 4 days. As you can see, most of the water in the dried radish strips has dried out and turned into flexible dried radish strips. Now, grab a handful of dried radish strips, put them in a basin and wash them by hand. Radish strips have been dried for several days, and there is still a lot of dust on them. They must be cleaned up. 6. After washing, pour out the water in the basin, then change the cold water and soak the radish strips in 10min. After soaking in 10 minutes, most of the radish strips have been steamed and softened after absorbing water. Start with the radish strips, squeeze out the excess water, and then put it in a clean basin.

7. Add a proper amount of edible salt to the radish strips, and then pour in some monosodium glutamate and some sesame oil. Then, put a handful of sesame seeds at home and some Chili powder, and you can grab and mix with disposable gloves. You must knead it for a while before the taste can enter the basket. 8. After kneading, a delicious radish strip is ready! Hurry and share it with your family! The radish strips made in that way taste crisp, spicy and delicious, and making cold dishes is really good for strengthening the spleen and appetizing. Like a little friend, make one yourself! Kindness tip 1. Don't peel off the basket when cooking dried radish. The harder the skin of the basket, the more delicious it is. 2. Radish strips are dry and have a lot of dirt on the surface, so they must be cleaned before design.