Materials?
Buffalo cheese balls mozzarella cheese 8 small or 2 large.
Tomato mini tomato 12 or big tomato 4. The color is the best
Dried oregano (optional) 1 teaspoon
Purple onion is about 1/8 silk.
Garlic 1 petals
Appropriate amount of black pepper
Appropriate amount of sea salt
2 tablespoons olive oil
2 tablespoons balsamic vinegar Italian balsamic vinegar
Basil 10 leaf of basil
How to make the traditional Italian home version of buffalo cheese tomato salad (Capri salad)?
This is Italian balsamic vinegar my friend gave me. Highly recommended ~ If not, it can be blended with apple vinegar and brown sugar 6: 1.
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I bought this little cheese ball at Costco. Usually use a big ball ~ whatever it is, cut! The small ball is cut in half and the big ball is cut into 8 pieces.
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I use small tomatoes and cut them in half. For large tomatoes, cut them into 8 pieces.
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Put the cheese and tomatoes in the bowl. Shred purple onion, minced garlic and basil leaves, put them in a bowl and mix them together. If you want to set the table, don't shred the basil leaves. It looks better, but you should shred them when you eat. It's much more delicious! It smells good!
I didn't shoot, but I'm sure everyone will shoot ~
Add seasoning. Dried oregano, sea salt, black pepper, olive oil, balsamic vinegar. I use this in the picture to make oregano. Stir well after adding.
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Basil leaves are not cut, so it's easy to take pictures ~
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It's like this when you actually eat it ~ basil leaves are shredded and delicious! The last soup was delicious with a baguette, but I didn't have a baguette at home, so I drank all the soup haha ~
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