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Nutritional components of braised chicken
Heat (1532.74 kcal)

Protein (135.48g)

Fat (82.2 1 g)

Carbohydrate (63.15g)

Dietary fiber (0.7 1 g)

Vitamin A (90.84 micrograms)

Carotene (5. 10 μ g)

Thiamine (0.94 mg)

Riboflavin (0.35 mg)

Nicotinic acid (4.78 mg)

Vitamin C (0.12mg)

Vitamin E (74.5 1 mg)

Calcium (365.3 1 mg)

Phosphorus (36.33 mg)

Sodium (1056.47 mg)

Magnesium (358.6 1 mg)

Iron (43.96 mg)

Zinc (1 1.77 mg)

Selenium (7.02 μ g)

Copper (5.64 mg)

Manganese (10.9 1 mg)

Potassium (1668.03 mg)