Main Ingredients

Pork

300g

Chaos Skin

40 sheets

Accessories

Sesame oil

1 spoon

Salt

1 spoon

Onions

1 piece

Ginger

1 piece

Light soy sauce

2 spoons

Seaweed

10g

Cooking wine

2 spoons

White pepper

1 spoon

Sugar

1 spoon

Cilantro

10g

Steps

1. Prepare seasoning

2. Pork The stuffing is ready

3. Mince the onion and ginger

4. Add the minced onion, ginger and soy sauce to the meat filling

5. Beat the meat filling well and add salt and cooking wine

6. Prepare wonton wrappers

7. Wrap the meat fillings

8. Look like Yuanbao

9. Add seaweed Light soy sauce, a few drops of vinegar ingredients

10. Adding coriander is very delicious

Tips

Chicken soup or bone soup is best for cooking wontons, chives are the best. You can change it to your favorite ingredients, but the chives are quite delicious and have a bit of a crunchy feel.