1. materials: ginger, cooking wine, Chili oil, pepper oil, steamed fish and black bean oil, monosodium glutamate.

2. Wash the tripe and shred it.

3. Put ginger slices and cooking wine in the pot. After the water is boiled, put the beef veneers. Pick it up quickly and put it in cold boiling water to cool it.

4. Add Chili oil, pepper oil and monosodium glutamate.

5. Pour oil into the pot and put a dried pepper.

6. When the oil is hot, pour it on the tripe and mix well to serve.