How to make fried chicken wings delicious? To make fried chicken wings delicious, you really need to pay attention to skills. Fried chicken wings taste the best, such as strong penetration, rich flavor, crisp outside and tender inside, and the two most important processes of fried chicken wings are pickling and frying.
The pickling of chicken wings is very important, which directly affects whether the fried chicken wings are fragrant enough. Many friends pickled chicken wings with salt or soy sauce. Although they also have flavor, they are not fragrant enough. If the chicken wings are fragrant enough, it depends on the marinade. In restaurants, pickled chicken wings will be pickled with all kinds of miscellaneous vegetables and mixed with seasonings, so that the taste is fragrant enough.
Frying is an important process to make fried chicken wings brittle, and the most important thing is to control the oil temperature. The oil temperature change process of fried chicken wings is: high oil temperature frying → medium oil temperature soaking → high oil temperature frying, so that fried chicken wings will be crisp and tender.
The detailed production method is shared as follows.
How to make fried chicken wings Ingredients: chicken wings 750g.
Pickled vegetables: three chives, one parsley, three garlic, two dried onions, a little parsley about 70g, carrots 80g, five pepper (not spicy) and ginger 80g.
Seasoning: salt, soy sauce, chicken powder, starch, bread crumbs, two eggs, cooking oil and sesame oil (sesame oil or peanut oil).
The detailed method is divided into two steps to explain to you ▼▼▼▼ The first step is pickling.
①.？ Clean the chicken wings, then cut a flower knife on the surface of the chicken wings to facilitate pickling and flavor, then soak them in clear water for 40 minutes to remove blood, change water twice in the middle, and drain the chicken wings to remove blood after soaking. The purpose of soaking chicken wings is to remove blood and reduce fishy smell. At the same time, chicken wings without bloodshot will not turn black when fried. If you don't fry with blood, the chicken wings will accumulate blood and turn black when the oil temperature is high.
②.？ Chop the marinade of all miscellaneous vegetables into small pieces, which is convenient for the blender to stir. First, add 400ML of clean water into the blender, then add miscellaneous vegetables to stir, so that all the miscellaneous vegetables are pounded into powder, then pour them out, and filter out the residue with a colander, leaving only juice and no residue.
③.？ Put the remaining juice in a large plate, then season, add seasoning salt, chicken powder and soy sauce according to the weight of chicken wings, then stir all the seasonings in the plate, add the drained chicken wings, stir repeatedly until the chicken wings absorb part of the juice in the plate, then add a little starch and sesame oil, stir until it is gelatinous, then seal it with plastic wrap, put it in the refrigerator for 4 hours, and marinate.
The second step is frying.
①.？ Pickled chicken wings are taken out, then one chicken wing is taken out of the dish to remove excess juice, put into a clean dish, and then starch is added and stirred, so that the surface of the chicken wings is covered with starch, and then the eggs are broken up, and then the chicken wings are stained with egg liquid, and then the chicken wings are stained with bread crumbs for later use.
②.？ Add cooking oil to the pot (the amount of oil should soak the chicken wings), then raise the oil temperature to 60% heat, and then fry the chicken wings. Don't stir the chicken wings when they are just in the pot. Fry for about 30 seconds, adjust the heat to medium-low heat, control the oil temperature to 40% heat, and then slowly turn the chicken wings. After soaking, fry with 40% fire for 4 minutes.
③.？ After soaking and frying for 4 minutes, take out the chicken wings, then raise the oil temperature in the pot to 70%, add the chicken wings and fry for 20 seconds, then take out the oil immediately, and a delicious fried chicken wings is ready.