The specific preparation method of lotus root starch:

Ingredients: 15g lotus root starch, 15g cold boiled water, appropriate amount of boiled water (above 95°).

Steps:

1. Take a spoonful of lotus root powder and put it into a bowl (about 12g-15g).

2. Add a spoonful of cold boiled water (or warm boiled water), just enough to cover the lotus root starch. Do not add too much.

3. Stir thoroughly until the lotus root starch is no longer granular (in the form of paste); if it is cold, add warm boiling water to melt it faster, if it is colder boiling water, you can wait for a while.

4. Add boiling water with a temperature above 95°. It must be boiling water. Remember not to use hot water from a water dispenser.

5. Add water and stir quickly.

6. Keep stirring.

7. Stop adding water until the lotus root powder turns into a light brown and transparent gel.

8. A bowl of lotus root powder with a faint fragrance of lotus root and a glutinous texture is ready.