When it comes to chicken feet, the hottest online now is boneless chicken feet, boneless chicken feet have been de-boned and the rest are full of collagen, it is not only crispy and delicious, but also very greedy, even the ordinary sour and spicy boneless chicken feet can be made into a lot of gourmet food, all of my friends are wrong, since boneless chicken feet are very popular, how do we make chicken feet quickly? Do you really have to be quick with your mouth?

In fact, this is not the case, to share with you a great way to remove the bones of chicken feet quickly, to remove the bones of chicken feet quickly, please strictly perform the following steps: buy large chicken feet, wash and cut off the nails, to make boneless chicken feet, you have to buy larger chicken feet. Chicken feet that are too small usually have very little meat and the meat will tighten up when cooked. It takes time to remove the bones and it takes a long time to eat them. Secondly, it is best to clip your nails.?

This way, during the cooking process, it can be cooked faster and the ooze can be completely leaked out, making it easier to remove the bones later. Place the chicken feet in a pot of cold water and peel the ginger with lettuce wine for 5 minutes. The chicken feet must be scalded in a hot pot of cold water. This is the key to easily separating the chicken feet, meat and bones. Many people cook chicken feet in hot water which is high in collagen which is the same as whitened pig's feet. When hot water is used, the skin of the chicken feet will be cooked right through and harden, making it harder to remove the bones later.?

Remove and pour into a colander and rinse with cold water for 2 minutes to cool quickly. Please note that freshly cooked chicken feet are very hot. If they are immediately exposed to running cold water, they can be quickly cooled completely. In this way, according to the principle of thermal expansion and contraction, the chicken feet will expand and contract, the internal bones and external skin will contract slightly, the skin will be more elastic and less likely to break, and the chicken bones will separate better; Finally, use a knife to make a vertical cut on the main bone of the chicken feet, cut the knife on the caudal cartilage of the main bone, and then stretch the main bone to your fingers.

Place the knife in that position and make a cut above each chicken. Fingers begin to easily debone Chicken feet must be placed in the refrigerator for a while so that the skin and meat can be easily separated. At this point, it is easy to make a hole in the center. Easy to pull out the bone. The three steps to removing the bones are actually very important. The first step is scalding. If it takes too long, the bones will stick to the meat. If the time is too short, it will not be able to cook, so 8 minutes is correct. In fact, it is not difficult to remove chicken claws to remove the bones. The difficulty is that everyone does not understand the method. If you collect and carefully practice this article, I am sure that even if you do it for the first time, you can make your family grow up. My favorite "Hot and Sour Boneless Chicken Feet"!