Anmuxi brand introduction
In order to bring people more nutrition and rich alcohol enjoyment, muxi introduced Greek yogurt. Compared with other high-end normal-temperature yogurts, Elaine muxi also has obvious characteristics. Not only the name comes from Ambrosial in Greece because of the high-end atmosphere, but also the latest strain developed by Athens Agricultural University in Greece.
Rich taste, more protein, 35% higher than ordinary yogurt in protein, and the longest shelf life is six months. Taste Greece and enjoy the rich wine fragrance. Anmuxi not only inherited the smoothness of Greek yogurt in taste, but also made many upgrades in rich nutrition. From the milk source, Anmuxi uses high-quality pasture milk sources from Yili's three golden milk sources to make the taste richer and more delicious.
In terms of production technology and safety quality, Yili introduced the international advanced equipment and technology of normal-temperature yogurt, and even used Yili's unique 1 17 detection system, which not only ensured the safety quality of Ammushi, but also possessed the product advantages of protein, which increased it by 35%. As the brand manager of Anmuxi introduced, Greek yogurt is known as ambrosial's special delicacy.
In order to bring more nutrition and delicious food to consumers in China, muxi Yili introduced Greek yogurt to China.