1. stainless steel: the stainless steel liner has the advantages of strong durability and easy cleaning, and can be used for a long time without rusting or paint stripping. However, due to the poor thermal conductivity of stainless steel, it takes a long heating time to reach the ideal temperature.
2. Aluminum alloy: The thermal conductivity of aluminum alloy liner is better than that of stainless steel, so it can reach the preset temperature faster, but it is easier to be damaged.
3. Ceramic glaze: The ceramic glaze liner can provide non-stick performance, which makes it difficult for food to stick inside when cooking, thus making cleaning simple and convenient. But also does not contain toxic substances, and the cost is lower than that of other materials.
4. Chinese cabbage charcoal lining: Chinese cabbage charcoal lining is an option recommended by people with high environmental protection requirements, which will not produce oxidant and ensure the original flavor and nutrition of the dishes.
In short, the choice of material for the inner liner of the rice cooker depends on your own personal needs and preferences. It should be noted that when using the rice cooker, please follow the correct use method to ensure that food will not stick to it and ensure its life.