Step 1: Cut the beef into large pieces.
Step 2, add salt, starch, white wine, spiced powder and white pepper.
Step 3, stir evenly and marinate for 30 minutes.
Step 4, chop the onion and ginger for later use.
Step five, blanch the carrot slices.
Step 6, put oil in the pot and heat it.
Step 7: Add the marinated beef slices and slide them open.
Step 8: Add minced onion and ginger to the discolored beef slices and continue to stir fry.
Step 9, add carrot slices and stir fry for a while.
Step 10: Sprinkle sesame oil before cooking.
Beef refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include oxtail, liver, tongue, shutter, pancreas, thymus, heart, brain, kidney and whip.
The meat quality of steer and heifer is similar, but steer has less fat. The meat of old cows and bulls is thick and hard, and is usually used to make beef foam. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.