1. Roasted chicken wings can be divided into raw roasting and cooked roasting. Cooked roasting means boiling or blanching first, mainly to speed up the barbecue and remove blood. However, it is considered that since it is a barbecue, it is not necessary to cook it first (it will not be fragrant after cooking), but the chicken wings must be marinated first.

2. Chicken wings, also known as chicken wings and big turns, have less meat and rich gum skin, and are divided into "chicken ribs" and "rib tips". Chicken ribs, which connect the chicken body to the first joint of chicken wings, have more meat; Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach, etc. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity.

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