1. Generally, flower gums are soaked in cold water overnight.

2. Put the flower gum into boiling water for about 20 minutes, turn off the heat, bake until the water and warm. Remove and soak in cold water again, and change the water every day (do not dip into the fat oil).

3. The gelatine is extremely heavy and can easily become sticky, so it is advisable to use a bamboo gala to prevent it from burning.

4. When cooking, use ginger, green onion, oil, salt and soju to start the wok, put in the water, wait for the water to roll, put the fish ball into the boiling water to roll, about 15 minutes to remove the fishy flavor.

5. When the fish ball is boiled for a long time, it will gradually dissolve.

6. To make the fish ball delicious, boil the soup first, then add the fish ball for about 20 minutes.

Flower Maw practice:

Cordyceps sinensis and flower maw stewed chicken

Materials: soaked flower maw four pieces, Cordyceps sinensis five money, half a chicken, ham one or two, the right amount of water

practice:

1. flower maw, chicken into the boiling water in the tow a drag, drained.

2. Cordyceps is washed and slightly repaired, and the flower, chicken, ham, water in the stew pot, covered with a slow fire stew about two hours.

Flower Maw and Spare Ribs Soup

Materials: Flower Maw 3 taels, spare ribs 8 taels, Huang Dangshen (Codonopsis pilosulae) 1 taels, 2 tablespoons of wolfberries, 5 slices of Chinese wild yam, 5 slices of ginger, scallions, 1 tree

How to do it:

1. Flower Maw is first soaked with water, and then boiled in ginger and scallion water for 30 minutes, take out of the river through the cold, and cut the pieces.

2, wash the ribs, out of water.

3, the pot into the appropriate amount of water boil roll, add all the ingredients boil roll, turn slow fire boil 3 hours, add salt to taste, you can drink.

Chicken Feet and Fish Maw Soup

Ingredients

8 chicken feet, 150 grams of Fish Maw, 6 mushrooms, ginger 1 small piece.

Method

① chicken feet chopped toenails, washed out of the water over the cold river.

② flower glue first soaked initiation, soften cut pieces.

③ Put the appropriate amount of water boil roll, put the turkey feet, flowers and gums. Winter 8 ginger with the boil 4 hours, soup into the next salt seasoning can be.

Functions

Nourish yin and replenish gas, replenish the foot.

It is this season, late fall, the most suitable for tonic.