1 The top ten specialties in Shandong are Dong 'e Ejiao, Dezhou Paji, Cangshan Garlic, Yantai Apple, Leling Jinsixiaozao, Zhangqiu Onion, pingyin rose, Longshan Xiaomi, jinxiang garlic and Rizhao Green Tea.

2. Dong 'e Ejiao is the authentic donkey skin of Dong 'e. Only this place has traditional cooking methods, so it is famous all over the country and the world.

3. Dezhou paji is a traditional Chinese dish of Han nationality and a classic of Shandong cuisine. The production technique of Dezhou braised chicken is a national intangible cultural heritage.

4. Cangshan garlic, also known as Lanling garlic, is a unique variety of Lanling after long-term natural selection and artificial directional cultivation under the specific ecological environment conditions in Lanling County. As one of the traditional famous vegetables in Shandong Province, it is a high-quality garlic exported from China.

5. Yantai has a long history of apple cultivation, which is the earliest place in China. 187 1 year, western apples were introduced to Yantai, which has a history of 140 years and is known as the birthplace of modern apples in China.

6. There are three treasures in Texas: braised chicken, donkey meat and golden dates. Jinsi jujube, also known as Leling Jinsi jujube, is one of the famous three treasures in Texas.

7. Onion in Zhangqiu contains a lot of protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin with strong bactericidal ability.

8. Pingyin County is rich in roses, which is called the hometown of roses in the Dictionary of Places of Interest in China. The double-petal red roses here not only have a long history of cultivation, but also are famous for their large petals, thick colors, rich fragrance and excellent quality.

9. Longshan Xiaomi is a famous specialty of Zhangqiu, Jinan. It is one of the four famous rice in China and the first of the three treasures in Longshan. It is known as Longmi. With its unique quality, it has been selected as a royal tribute in past dynasties.

10, jinxiang garlic can not only be eaten raw, but also processed into garlic, garlic slices, garlic powder, garlic oil, allicin and other products, which are widely used in food, beverages, daily chemicals, cosmetics, health care medicine and other fields.

1 1, Rizhao green tea is known as the upstart of China green tea because of its bright yellow-green soup color, rich chestnut fragrance, sweet aftertaste, thick leaves, high aroma and resistance to brewing.