Hometown food composition 500 words 1

My hometown is Guangyuan, Sichuan, where the scenery is beautiful and there are many places of interest. More importantly, it is the hometown of Empress Wu Zetian, the first female emperor in China. She also created a famous special snack in Guangyuan-Queen Steamed Cold Noodles.

Queen steamed cold noodles is also called "cold noodles with husband and wife rice". According to legend, before entering the palace, Wu Meiniang often swam the river bend with his childhood sweetheart Chang Jianfeng. There was a noodle shop at the river bend ferry, and they always went to the store to eat a bowl of noodles every time. Therefore, I often talk about the production of noodles with shop owners. They think it would be great if I could eat a cold noodle in summer. So I experimented with the noodle shop master and finally developed a soft and delicious rice cold noodle with rice pulp, which is soft, tough and non-sticky. Mei Niang and Jianfeng were so happy that they hugged each other. When the noodle shop master saw this, he joked with the two little lovers: "Let's call this noodles cold noodles with husband and wife!" It happened that it was Mei Niang's birthday again, and the couple's cold noodles with rice were born. This spread and became a local favorite food. Later, Wu Meiniang was chosen by Emperor Taizong as a talented person in the palace, and she had to go to Chang 'an, Kyoto, because of her disobedience. Until Wu Meiniang became a female emperor, she still remembered "cold noodles with rice for husband and wife". On her birthday, she ordered the chef to cook a bowl for her to eat, and this continued until her natural age. This steamed cold noodles is made of superior rice, which is chewy and refreshing, and can be eaten in a variety of ways. The most common way is: Put the cold noodles in the bowl, add seasonings such as soy sauce, balsamic vinegar, pepper, spicy oil, sesame oil, sugar, pepper noodles, garlic paste, etc. After stirring, it has five flavors: sour, sweet, hemp, spicy and fragrant, which is full of Sichuan flavor.

I like spicy food best, glistening, soft cold noodles with some chopped green onion, like white ivory with some green jade; Pour a few more drops of red Chili oil, which is like putting a few rubies on it; Pour a few more drops of vinegar, like putting a few black pearls on it. Add salt, vinegar, garlic and water, and a bowl of steamed cold noodles with beautiful color and taste will appear in front of you! People's cheeks are red and spicy, but the more they eat, the more they want to eat.

If you want to visit Guangyuan, don't forget to eat a bowl of Queen's steamed cold noodles. The taste will definitely make you drool!

Hometown food composition 500 words 2

As the saying goes, "Food is the most important thing for the people", and there are many delicious foods in Beilun, my hometown, including delicious green balls, steamed buns with a fragrance of ten miles, and sweet peaches, but my favorite is glutinous dumplings.

Tangyuan has a long history, which originated in the Song Dynasty. In ancient times, it could only be eaten during the Spring Festival, but now it can be eaten anytime and anywhere, and it also has a beautiful symbol, that is, "Tuan Tuan Yuan Yuan". In addition, it also represents people's hope for a better life.

The steps of making glutinous rice balls are very simple. First, select the first-class glutinous rice flour and sesame seeds, knead the glutinous rice flour into balls, and then divide the glutinous rice balls into many small pieces. Then crush the small glutinous rice balls, put a fragrant sesame stuffing in the middle, and finally knead the glutinous rice balls into balls, and a glutinous rice ball is finished. It's like a chubby little doll in vain, coming to me with a belly full. Then, I made many dolls. They are really lovely!

When they started to cook, the dolls jumped into the pot. They swam carefree under the water like divers. In a short time, the dumplings floated up one by one, and they were much bigger, as if to say to me, "Come and eat me, come and eat me, I can't wait!" How can such tempting dumplings not make my mouth water?

The glutinous rice balls are out of the pot, and I can't wait to pick one up and put it on my mouth and gently bite it. The smell of glutinous rice and the sweetness of sesame seeds in My Sweetie are memorable. I ate one after another, and I couldn't stop. Before long, I wolfed down a bowl of glutinous rice balls.

Tangyuan is a business card of my hometown Ningbo. I love my hometown, and I love my hometown Tangyuan.

Hometown food composition 500 words 3

Everyone in Fuzhou knows Fujian cuisine, and the Buddha Leaping Wall, which occupies the top spot in Fujian cuisine, is the hometown food I want to introduce to you.

There is also a short story about the name "Buddha jumps over the wall": there was a Juchunyuan restaurant next to a temple in the Qing Dynasty. One day, the chef made a dish with delicacies, and when it was finished, the incense spread ten miles. The Zen monk smelled it, but he ignored the Buddhist precepts and put down the wooden fish and went over the wall to feed. Therefore, it has a good reputation.

At first, I didn't believe the story, but I didn't realize it until I tasted it myself. On grandpa's birthday, we had dinner at the Juchun Garden in Dongjiekou. Dad specially ordered the Buddha jumping wall. Soon, a big jar was brought up, and the waiter just opened the lid, and the fragrance was overflowing, which did not disperse for a long time. I can't help wondering: "When was this made of? Only after asking, I found out that it was originally cooked by steaming, frying and soaking shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep as the main ingredients, and supplemented by flower bran, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, which were sealed in the altar. Before eating, it was simmered with rice bran, and when the altar was opened. Oh, my god! With so many kinds of ingredients and so many procedures, I'm going to have a good taste of the top spot of Fujian cuisine-Buddha jumping over the wall.

I quickly scooped up a bowl with a spoon. The shark's fin was tender at the entrance, and the sea cucumber had a chewing head ... After eating, it was delicious and memorable. No wonder the monks in the temple went over the wall to feed. It's no wonder that the Buddha jumps over the wall is famous at home and abroad, and all Chinese and foreign tourists who come to Fuzhou enjoy tasting it.

Today's hometown food, thanks to the ancestors of my hometown, can Fujian cuisine become one of the eight major cuisines in China without them? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!

Hometown food composition 500 words 4

In my hometown Longyao, there are many unique foods, among which the most unique food is the mutton soup that every household will drink during the Spring Festival in my hometown.

People and children like the Spring Festival very much, because we can play as much as we like during the Spring Festival, and no one will take care of us. But the most important thing is to drink mutton soup during the Chinese New Year. When drinking mutton soup, my favorite thing is to drink mutton soup and eat shredded cakes.

At noon, every household will make mutton soup, and then entertain guests. The way we make mutton soup is the traditional method, and after making it, it can be said that it is full of color, smell and taste, very delicious, and the five flavors of sour, sweet, spicy and salty can be made, but the taste we usually eat is salty and sweet.

When the mutton soup is served on the table, the bowl is steaming with white heat, and the slightly white mutton soup is accompanied by green coriander and chopped green onion, plus a few drops of sesame oil, a fragrance will come on you, and you will feel as if the whole room is full of the fragrance of mutton soup, and you will feel that the taste is greatly increased.

Then add a piece of mutton in your mouth, and you will find that the mutton is very soft and has a feeling of melting in your mouth. When you gently bite it, the soup inside will overflow, which will make you want to eat another piece after eating this piece. If you like spicy food, you can also add a spoonful of pepper. The red pepper is matched with the original soup white of mutton soup, and it will make people salivate just by looking at the color. If you add yellow oil cake or soak it in the soup.

If you are free, you must come to Longyao and try the delicious mutton soup in Longyao, right?

Hometown food composition 500 words 5

The ancients said, "People regard food as heaven." Snacks in Shantou and other parts of Guangdong are very famous. My hometown is smooth sailing in Shantou, so I think Shantou snacks are both delicious and attractive.

Shantou snacks are mostly cakes, but also fried and soup powder.

When I was a child, when the whole family got together, the adults in the family gathered around a square table to clean up the dishes. First of all, strong young people will soak flour in water, baking powder and so on. Rub it with your hand. Then several people sat on the cabbage paste. They use a round and smooth stone the size of an egg, knead a piece of dough, sprinkle some flour on the palm, and then roll the stone on it to form a basket (such as a curved dumpling skin). Then the other hand picked up the wrapping paper and put some stuffing on the wrapping paper with the spoon in the basin. After kneading your hands, tap gently in the middle to make a disc. This dish can be fried and steamed. Fried coke is delicious and sweet.

Nowadays, most people like to eat fried food and soup powder. I like fried tofu best. There are two kinds of fried tofu, one is fried with tofu skin, just cut into tofu. The second kind is fried with real tofu. Both sides of bean jelly skin are silvery white, the surface is hard, and bean jelly is still in the middle. When fried with real tofu, the skin is golden and attractive, and it is not too hard inside and outside, so it is easy to be bitten.

All these tofu are delicate, for example, tofu should be dipped in sauce. The sauce is mainly liquid, and one is garlic fire-clearing sauce, which is made of garlic, vinegar and water. One is sweet and delicious Chili sauce, which is actually a mixture of several pudding-sized Chili peels with salt and sugar. The fried tofu dipped in these two kinds of miso sauces is particularly delicious and will make people want to eat more and more.

There is also an ordinary and delicious powder, which is a little dark silver, transparent and very smooth, and tastes like sweet potato. Its soup base is made of pig bones. There are fried lard skin, pork strips and pig offal in the soup. The mixture is indeed varied, but the soup is fragrant and has no fishy smell. After cooking, sprinkle some chopped onions or coriander on it, and then you can do it.

Haha, the mouth is bigger!

Delicious beyond words, try it yourself!