Efficacy and function of Ipomoea japonica Thunb.
1. diuresis
Stichopus japonicus can remove excess water and accumulated toxins in the human body, promote the metabolism of blood and water, and have a good diuretic effect.
Step 2 protect the liver
Stichopus japonicus is a kind of green vegetable that can protect the liver. It contains a variety of active ingredients that can promote the regeneration of hepatocytes, improve the detoxification function of human liver, and also promote the recovery of human liver function and repair liver injury. It is most suitable for people suffering from acute and chronic hepatitis, cirrhosis or fatty liver in daily life, and has a good role in promoting the recovery of the disease.
3. Anti-inflammatory and analgesic
Stichopus japonicus has anti-inflammatory and analgesic effects, which can effectively relieve pain and greatly reduce pain.
Step 4 stop bleeding
Stichopus japonicus is rich in colloid, which can produce platelets, shorten the clotting time, and has the effect of hemostasis. It has obvious hemostatic effect on hemoptysis, hematuria, hematochezia and traumatic hemorrhage.
Step 5 sterilize
Stichopus japonicus can effectively inhibit dysentery bacilli, typhoid bacilli and staphylococcus aureus. Not only that, it can also reduce the cholesterol content in the blood.
Step 6 purify the blood
Purifying the blood and clearing the cholesterol in the blood is an important role of the seaweed. It can promote blood circulation and prevent platelets from clotting, which has a good preventive effect on human arteriosclerosis and thrombosis. Moreover, those people who have already had three highs in life can slowly improve the symptoms of three highs after eating more seaweed, which can prevent a variety of cardiovascular diseases.