1, green grass carp cut into slices, with add a little cooking wine, salt and starch marinade for 10 minutes;

2, baby vegetables cut in half into strips, blanched in hot water, pad in the bottom of the bowl standby;

3, the pot is hot, turn on the low heat, pour in a small amount of oil, put more than twenty dry chili peppers frying, and then pour into the onion, ginger, garlic, stir fry, and then add jumping fish seasoning, mixed with the frying, stir fry, stir fry