1, homemade microwave baked cake time five minutes can be.

2, the material: 2 spoons of high gluten flour, 1 earth egg, 2 spoons of skimmed milk, half a spoon of refined sugar, fruit moderate, cookies moderate.

3. Take out the prepared egg and beat the egg into a bowl (or cup).

4: Using chopsticks or a soup spoon, finely beat the eggs into a homogeneous egg mixture. Remember to beat the egg mixture in one direction, don't beat it for a while and then change the direction to prevent the egg from spreading too much.

5. Add two tablespoons of high gluten flour to the egg mixture. Then, using the same method as in the second step, stir the egg mixture and flour finely until there are no particles in the batter.

6. Add two tablespoons of skimmed milk to the batter that has been beaten, and be careful not to add too much in case the batter is too thin for baking.

7. Add half a tablespoon of refined white sugar to the batter, the amount of sugar can be adjusted according to your taste. If you have already added condensed milk, don't add so much sugar as condensed milk contains sugar.

8. Put the batter, stirred, into the microwave oven, select the medium heat mode, and then adjust the time to 5 minutes. Now it's time to be patient.