Garlic Chili sauce is a kind of seasoning. Garlic Chili sauce is rich in garlic flavor and spicy.
Suitable for all kinds of meals and cold noodles, and can also be used to make fish dishes. Garlic Chili sauce is a specialty of Tianjin, which sells well at home and abroad and is deeply loved by people.
Production method:
1, peel off the garlic, pick off the stems and stalks of the peppers, mix them with proper amount of salt, lobster sauce and Sanhua wine, hammer them with a hammer, and put them in a jar or jar.
2. Spread 3 kg of salt on the surface, and then sprinkle all the Sanhua wine 1.5 kg. Finally, the jar (or cylinder) is sealed with lime and stored for about 1 month to obtain the finished product.