If you love bartending and want to be a bartender, you'd better study in a formal school if you have the conditions. Briefly about the bartender:
The bartender's work can not be separated from the wine, the degree of mastery of the wine directly determine the work. As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, name and drinking methods, and be able to identify the quality of the wine, the year.
In addition, guests eat different desserts, need to match what kind of wine, also need to bartender to give reasonable recommendations. Finally, because cocktails are composed of a base liquor with different accessories, what kind of physicochemical effect will be produced by the liquor and different accessories, and thus what kind of taste difference will be produced, for the bartender, is the basis for creating new drinks.
Mastering bartending skills
Correct use of equipment and appliances, proficiency in operating procedures, not only can extend the use of equipment time, appliance life, but also to improve the efficiency of the service is guaranteed. In addition, the bartending action, posture, etc. will also affect the quality and flavor of the drink. Bartending after the rinsing, cleaning, disinfection method is also a bartender must master.
Understanding the Customs Behind the Wine
A wine represents the customs of the people who live in the place where the wine is made. Guests in different places have different food customs, religious beliefs and habits. It is important to consider what kind of wine to drink and what ingredients to use when mixing the wine. If the recommended wine is not suitable, it will affect the guests' enjoyment and may even offend their beliefs.
English knowledge is important
The first thing is to recognize the label. At present, the bar sells a lot of wine is foreign production of wine, the trademark in English labeling. Bartenders must be able to read the label, the choice of wine will not be wrong, because all the physical properties are the same wine if the origin is different, the taste will be very different. And bartenders often encounter guests full of cases, this time if the English label is not familiar with the wine label, but also slowly find, will let the guests wait anxiously. Secondly, the guests in the bar will often have many foreigners, also need to know some foreign languages.
Have a good temperament
The bartender has certain requirements for height and appearance, but of course, it is not required to be as beautiful as the idol star, the key is to have a personal temperament demonstrated by the decent dress, healthy instrumentation, elegant demeanor and goodwill expression. In addition, the natural peace of mind, like to deal with people for the smooth operation of the profession is also a great help.
Occupation:
Bartender (English name "bartander" or "barman")
Occupational definition:
It is a person who prepares drinks in a bar or restaurant, sells drinks and lets the guests enjoy the culture and flavor of the drinks!
B. What are the conditions and characteristics needed to be a bartender
Can stay up all night, and then it is skillful bartending, have a talent for performance, and be able to talk.
Dressing up and hygiene.
C. What do you need to learn to be a bartender
Learning to bartend has nothing to do with education, gender or age.
The main thing is that if you like the profession, it's the right thing to do.
After all, it is a skill.
In the future, you can develop around this industry, or good.
D. Bartender need to have what conditions....
To be a bartender, it's best to go to a formal school if you can. Of course, in the bar to learn from the teacher may be exposed to more opportunities for practice, but a lot of knowledge is not learned inside the bar. Briefly about the bartender:
The work of the bartender can not be separated from the wine, the degree of mastery of the wine directly determines the work carried out. As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, product name and drinking methods, and be able to identify the quality of the wine, the year.
In addition, guests eat different desserts, need to match what kind of wine, also need to bartender to give reasonable recommendations. Finally, because cocktails are composed of a base liquor with different accessories, what kind of physicochemical effect will be produced by the liquor and different accessories, and thus what kind of taste difference, for the bartender, is the basis for creating new drinks.
Mastering bartending skills
Correct use of equipment and appliances, proficiency in operating procedures, not only can extend the use of equipment time, appliance life, but also to improve the efficiency of the service is guaranteed. In addition, the bartending action, posture, etc. will also affect the quality and flavor of the drink. Bartending after the rinsing, cleaning, disinfection method is also a bartender must master.
Understanding the Customs Behind the Wine
A wine represents the customs of the people who live in the place where the wine is made. Guests in different places have different food customs, religious beliefs and habits. It is important to consider what kind of wine to drink and what ingredients to use when mixing the wine. If the recommended wine is not suitable, it will affect the guests' enjoyment and may even offend their beliefs.
English knowledge is important
The first thing is to recognize the label. At present, the bar sells a lot of wine is foreign production of wine, the trademark with English labeling. Bartenders must be able to read the label, the choice of wine will not be wrong, because all the physical properties are the same wine if the origin is different, the taste will be very different. And bartenders often encounter guests full of cases, this time if the English label is not familiar with the wine label, but also slowly find, will let the guests wait anxiously. Secondly, the guests in the bar will often have many foreigners, also need to know some foreign languages.
Have a good temperament
The bartender has certain requirements for height and appearance, but of course, it is not required to be as beautiful as the idol star, the key is to have a personal temperament demonstrated by the decent dress, healthy instrumentation, elegant demeanor and goodwill expression. In addition, the natural peace of mind, like to deal with people for the smooth operation of the profession is also a great help.
Occupation:
Bartender (English name "bartander" or "barman")
Occupational definition:
It is a person who prepares and sells drinks in a bar or restaurant, and lets the guests enjoy the culture and flavor of drinks!
E. Learning bartender need what conditions
Want to learn, willing to learn, will learn by heart.
It's the teacher's job to teach the skills, and it's your job to learn how to do it properly. If you want to learn well, you must think about the above three points.
F. To become a bartender to have what conditions
To do a bartender conditions: there are four kinds of ability is a bartender must have: the first is ***, in the bartending world there is a phrase: good bartenders will be bartending and "flirting" -- -- the person who tastes the wine is the person who is in the middle of the drink, but also in the middle of the drink. --The second is memory, will mix more wine to remember more mixing recipes; the third is the color sense, to please the guests in the senses should be reasonable with the color; the fourth is the character, as a bartender to be cheerful, good at communicating with everyone, to create a relaxed atmosphere.
If you learn fancy bartending also need to pay attention to four aspects: First, learning fancy bartending to have protection measures, the beginning can not use the real bottle for practice, because in the fancy bartending action there are many air throw bottle action, for beginners, these actions are dangerous, must be used to train professional practice bottles; Second, there should be coaches and experienced bartenders to guide the action of what they have learned will also be very standardized and beautiful. It will be very standardized and beautiful. Third, fancy bartending is a kind of improvisation, so there should be dynamic music, training with the beat. Fourth, the psychological training of pattern bartending is more important than the action training, because pattern bartending is bartender often in the strong light and many audience to watch the skill display.
If you are interested in learning to bartend, then you should start with the basic knowledge of alcohol, you should first understand how to categorize Chinese and foreign wines, and then go to learn about the basic rules of cocktail making, and then you can learn to make cocktails according to popular cocktail recipes, you will find that learning to make cocktails is much easier than learning to cook. According to the survey is willing to do bartending work there are three kinds of people: the first is for the interest of learning bartending these young people tend to be more involved; the second is in order to seek employment and learn bartending; the third is in order to run their own bar and learn bartending bar owners. From the "amateur" to enter the ranks of bartenders, at least three months of professional learning, but also after about half a year of practice can be considered to be "master" bartender. Bartenders are a group of amazing people, they can use lemon slices and cherries to make a lot of fantastic flavors that you would not expect. Currant wine and whipped cream, stirred and shaken in their hands, clinking for a few minutes, and then served in a variety of different vessels, a wonderful "angel's kiss" is born. If you don't understand the mystery, you can call it a mixture of several drinks. But if you know its strict process, know how to appreciate its delicate luster, how to appreciate its artistic mood, will feel that its value is far more than a glass of wine can be summarized.
To become a qualified bartender, you need to master a lot of things, such as the knowledge of a variety of foreign wines, cocktail recipes, a variety of tools and fruit plate production and so on. And fancy bartending to integrate lighting, music, magic and other skills, you can make several bottles flying in the air at the same time, the burning flame thrown around, which is more like a performing art.
G. Boys do a bartender need to have what conditions
Boys learn bartending, then, wrist flexibility and brain reaction degree, if you really want to go to learn, it is best to go to a professional chef school to learn, do not go to be an apprentice.
H. What do you need to be a bartender
As a service industry, the bartender's work is very intuitively displayed in front of the guests, so the bartender has high requirements in terms of professional ability and personal qualities.
Know your wine like the back of your hand
The bartender's work is inseparable from the wine, and the degree of mastery of the wine directly determines the work to be carried out. As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, name and drinking methods, and be able to identify the quality of the wine, the year and so on.
In addition, guests eat different desserts, need to match what kind of wine, also need to bartender to give reasonable recommendations. Finally, because cocktails are composed of a base liquor with different accessories, what kind of physicochemical effects will be produced by the liquor and different accessories, and thus what kind of taste differences, for the bartender, is the basis for creating new drinks.
Mastering bartending skills
Correct use of equipment and appliances, proficiency in operating procedures, not only to extend the use of equipment, appliances life, but also to improve the efficiency of the service is guaranteed. In addition, the mixing action, posture, etc. will also affect the quality and flavor of the drink. Bartending after the rinsing, cleaning, disinfection method is also a bartender must master.
Understanding the Customs Behind the Wine
A wine represents the customs of the people who live in the place where the wine is made. Guests in different places have different food customs, religious beliefs and habits, etc. It is important to consider what kind of wine to drink and what accessories to use when mixing wine. If the recommended wine is not suitable, it will affect the guest's mood and may even offend the customer's beliefs
Knowledge of English is important
The first thing to do is to recognize the label of the wine. Many of the wines sold in bars today are produced abroad and are labeled in English. Bartenders must be able to read and understand the labels so that they can choose the right wine without making a mistake, because all the physical properties of the same wine if the origin is different, the taste will be very different. And bartenders often encounter guests full of cases, this time if the English label is not familiar with the label, but also slowly find, will let the guests wait anxiously. Secondly, the guests in the bar will often have many foreigners, also need to know some foreign languages.
Have a better temperament
Bartenders have certain requirements for height and appearance, but of course, they are not required to be as beautiful as idol stars, the key is to have a personal temperament demonstrated by decent clothing, healthy instrumentation, elegant demeanor and friendly expression. In addition, the natural peace of mind, like to deal with people for the smooth operation of the profession is also a great help.
I. What it takes to be a good bartender
You need to be good at both inside and outside of the bottle
As a service industry, bartenders' work is very intuitively displayed in front of the guests, and therefore bartenders have high requirements in terms of professional ability and personal qualities.
Know your wine like the back of your hand
The bartender's work is inseparable from the wine, and the degree of mastery of the wine directly determines the work to be carried out. As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, name and drinking methods, and be able to identify the quality of the wine, the year and so on.
In addition, guests eat different desserts, need to match what kind of wine, also need to bartender to give reasonable recommendations. Finally, because cocktails are composed of a base liquor with different accessories, what kind of physicochemical effect will be produced by the liquor and different accessories, and thus what kind of taste difference, for the bartender, is the basis for creating new drinks.
Mastering bartending skills
Correct use of equipment and utensils, proficiency in operating procedures, not only can extend the use of equipment, utensils life, but also to improve the efficiency of the service is guaranteed. In addition, the mixing action, posture, etc. will also affect the quality and flavor of the drink. Bartending after the rinse, cleaning, disinfection method is also a bartender must master.
Understanding the Customs Behind the Wine
A wine represents the customs of the people who live in the place where the wine is made. Guests in different places have different food customs, religious beliefs and habits, etc. It is important to consider what kind of wine to drink and what ingredients to use when mixing the wine. If the recommended wine is not suitable, it will affect the guests' enjoyment and may even be offensive to the customers' beliefs.
English knowledge is important
The first thing is to recognize the label. Many of the wines sold in bars today are produced abroad, and the trademarks are labeled in English. Bartenders must be able to read the label, the selection of wine will not be wrong, because all the physical properties of the same wine if the origin is different, the taste will be very different. And bartenders often encounter guests full of cases, this time if the English label is not familiar with the wine label, but also slowly find, will let the guests wait anxiously. Secondly, the guests in the bar will often have many foreigners, also need to know some foreign languages.
Have a better temperament
Bartenders have certain requirements for height and appearance, but of course, they are not required to be as beautiful as idol stars, the key is to have a personal temperament demonstrated by decent clothing, healthy instrumentation, elegant demeanor and friendly expression. In addition, the natural peace of mind, like to deal with people for the smooth operation of the practice also has a great help.
Bartending course
Bartender professional is in accordance with the Ministry of Labor designated vocational skills training materials "bartender" lectures, based on the following additional content:
1. the production of fruit platters
2. bar English training
3. the world's famous wine tasting
4. the world's large wine group introduction
4. the world's large wine group
4. the world's large wine group introduction
5. the world's largest wine group
6.
5. Cocktail making
6. Cocktail making for the twelve signs of the Zodiac
7. Cocktail making for the Bullet Series
8. Cocktail making for the Test Tube Series
9. How to open a bar
10. Training on modern social and business etiquette
11. Explanation of the drink list of a large-scale bar
12. p> J. Bartender have what conditions
I. Definition of bartender
Bartending refers to the bar or restaurant and other places, according to traditional recipes or guest requirements, full-time engaged in the preparation and sale of alcohol.
Second, the basic professional quality requirements of bartenders
The basic quality requirements of bartenders include: body, appearance, clothing, instrumentation, demeanor and so on.
1, body and appearance
Body and appearance in the service work has a more important role. In the interpersonal communication, a good figure and appearance can make people feel comfortable, and psychologically produce a feeling of kindness and pleasure.
2, clothing and dress
Bartender's clothing and dress, reflecting the unique style and spirit of different bars. Clothing reflects the personal instrument, affecting the bus people on the whole service process of the initial and final impression. Dressing up is a necessary work for bartenders to self-modify and perfect their instruments before they go on duty. Even if your body standard, clothing expensive, such as do not pay attention to grooming, will also give people a sense of lack of beauty.
3, instrumentation
Instrumentation that is the appearance of people, pay attention to instrumentation is a basic quality of the bartender, bar bartender's instrumentation has a direct impact on the guests of the bar feeling, good instrumentation is the respect of the guests. Bartender's whole, health, standardized instrumentation, can bake service atmosphere, make guests feel comfortable. If the bartender is not neatly dressed, it is bound to leave a bad impression on the guests.
4. Manner
Manner refers to a person's speech, demeanor and attitude. A person's correct standing posture, elegant gait, graceful movement, rich expression, sweet smile and dress will involve the elegance of manners. To make the service get good effect and evaluation, to make their own style meter dignified, elegant, bartender's every move should be in line with the requirements of beauty. All, in the process of bar service, bar staff, especially bartenders, any action of a smile will have a direct impact on the guests, so the standardization of the bartender's demeanor is the basic requirements of bar service.
The bartender's demeanor should be specifically embodied in:
(1) Standing posture The basic essentials of the standing posture are: the body is upright, upright, the center of gravity of the body is placed in the center of the legs, and the chest is straight and the abdomen is closed.
(2) Language The bartender's voice, like his appearance, shows himself to the guests and reflects emotions such as enthusiasm and concern. Only with a certain degree of social skills, can people guests to provide satisfactory service. Language must do:
1) Friendly lively language to give a person a kind, friendly impression, so that the guests feel the bartender a division of friendly.
2) Sincerity Sincere voice shows a bartender's concern and respect for the guests.
3) Clarity The bartender's voice must be clear and show a friendly attitude.
4) Pleasant A pleasant voice is easy to hear for each guest.
5) Appropriate speed and tone of voice Use varying pitch and speed to express what you want to say, so that the guests can easily understand.
(3) Listening Listen carefully to what the guest said, fully understand the intention of the guest.
1) Concentration Grasp the guest's point of view and the facts, pay attention to the content of the customer's talk, concentrate, do not lose focus.
2) Eye contact Eye contact helps to concentrate on what the customer is saying and shows that you are paying attention to what others are saying.
3) Expressions It refers to the expression of inner thoughts and feelings from the face or posture.
Third, the bartender's look in the bar service, the bartender expression is good or bad, directly related to the quality of service. Human expression can be divided into two kinds:
1) Facial expression The bartender in the service to use their facial expression, especially facial smile, in order to win the trust and pleasure of the guests. At the same time, pay attention to observe the guests' facial expressions, especially the subtle changes between the eyebrows, in order to better serve the guests.
2) gesture expression bartender to learn from the observation of the guest's posture to speculate on the psychology of each guest. Bartenders in the service to cater to the psychology of the guests, and can not use their own gestures and expressions to affect the guests.
3) Spirit Spirit refers to the inner activities of the human face, that is, the spirit, spirit, color, grace, attitude, appearance and so on. In the bar service, the bartender's look should be: full of emotion, full of energy, modest and respectful, amiable, sincere enthusiasm, meticulous.
4) The color of the eyes, that is, the appearance of the eyes. The eyes are the windows of the soul, the inner activities of people, subtle emotional changes, as well as unnamable ideology, all through the eyes **** out.
5) Gestures Any kind of gesture can independently express a certain meaning. But note that in different countries and regions, some of the same gestures, but has a different or even completely opposite meaning.
6) Gait Gait is a subtle language that reflects a person's mood. A bartender who walks with a full spirit and a good gait will leave a good impression on the guests.
Fourth, the bartender's professional quality requirements
The professional quality of the bartender refers to the bartender's sense of service and professional knowledge and professional skills.
1, service consciousness
(3) service consciousness of the bartender's service is only a high degree of conscientiousness in the service performance, is to establish the "guest is God" thought performance. Service consciousness should be reflected in: ) predict and solve or timely in place to solve the problems encountered by the guests.
2) In the event of a situation, according to standardized service procedures to solve.
3) In case of special circumstances, provide specialized services, extra-long services to meet the special needs of guests.
4) Not to occur accidents that should not happen.
In order to achieve quality service, the bar must have bartenders who can provide quality service. Bartenders must recognize the importance of service, so as to enhance their own service consciousness.
2, professional knowledge
As a bartender must have a certain professional knowledge in order to accurately and perfectly serve the guests. Generally speaking, the bartender should master the professional knowledge includes:
(1) liquor knowledge Master the origin of various kinds of wine, characteristics, production process, famous products and citation methods. And be able to identify the quality and vintage of the wine.
(2) Knowledge of storage and custody of raw materials Knowledge of the characteristics of raw materials, and knowledge of the receipt, custody use, and storage of bar materials.
(3) Knowledge of equipment and utensils To understand the requirements for the use of commonly used equipment in the bar, the operation process and maintenance methods, as well as the use of utensils, storage knowledge.
(4) Knowledge of drinkware Knowledge of the types and shapes of wine glasses, and the use of requirements, storage knowledge.
(5) Nutritional and hygienic knowledge Knowledge of the nutritional structure of beverages, the matching of drinks and dishes, and the hygienic requirements for the operation of beverages.
(6) Knowledge of safety and fire prevention Knowledge of safe operating procedures, attention to the scope and essentials of the use of fire extinguishers, and knowledge of safe self-help methods.
(7) Knowledge of wine list Master the structure of the wine list, the varieties and categories of the drinks used, as well as the method of making drinks on the list, and the service standards.
(8) Knowledge of wine list Master the standard dosage of each ingredient on the list, the preparation method, the use of cups and the mixing procedure.
(9) Knowledge of principles and methods of pricing alcoholic beverages.
(10) Knowledge of Customs Knowledge of food customs, religious beliefs and habits of major source countries.
(11) Knowledge of English Master the English names of bar beverages, the English names of their origins, the characteristics of beverages served in English as well as the common English used in bars and bar terms.
(12) Other knowledge.
3, professional skills
The bartender's skillful professional skills can not only save time, so that the guests to increase the sense of trust and security, but also a kind of silent advertising, skillful operation skills is the premise of fast service. The improvement of professional skills needs to be accomplished through professional training and self-exercise.
(1) equipment, appliances, operation and use of skills Correct use of equipment and appliances, mastery of the operating procedures, not only can prolong the life of the equipment, appliances, but also to improve the efficiency of the service to ensure.
(2) Cleaning and preparation skills of drinking utensils, mastering the rinsing, cleaning and sanitizing of drinking utensils.
(3) Decoration making and preparation skills Master the methods of cutting shape, thickness and modeling of decorations.
(4) Bartending Skills Master the movements and postures of bartending to ensure consistent quality and flavor of drinks.
(5) Communication Skills To be able to communicate accurately and quickly by utilizing the channels of information transfer. At the same time to improve their oral and written expression ability, good communication and conversation with guests, can skillfully deal with guest complaints.
(6) Problem solving ability Strong business sense and mathematical concepts, especially the analysis and calculation of price, cost gross profit and profit and loss, and quick response.
(7) Problem solving ability Be good at folding the main contradictions in the intricate contradictions, and have the ability to handle emergencies and guest complaints with ease.
In short, bartenders only have the professional qualities to give people confidence.
In short, only a professional bartender can give people confidence.