500 grams flour

Sugar-free cocoa powder 10g

pumpkin

Water150g

Two teaspoons of dry yeast10ml.

20 grams of whole milk powder

20 grams of fine sugar

How to make coco pumpkin flower roll steamed bread?

Hydrate 10g fine sugar, 10g whole milk powder and a spoonful of dry yeast in the formula, then pour in 240g flour and 10g cocoa powder, and add the remaining water to form smooth dough.

Cut the pumpkin into small pieces, steam or bite it in the microwave oven, stir it into mud with chopsticks, and place it at low temperature.

10g fine sugar, 10g whole milk powder, a spoonful of dry yeast, mix well in pumpkin puree, and add flour to make soft dough.

Ferment in a warm place for 40 to 60 minutes. Until the dough swells 1.5 to 2 times.

Ferment dough, exhaust and bake for 5 minutes. Roll it into noodles. Brush the dough with water.

Cover with cocoa powder dough. I want to wrap cocoa outside, so I brush pumpkin noodles with water.

Roll up the dough, rub it tightly and cut it into steamed bread embryos. 10 minutes. Put cold water on the pot. After the water boils, steam over medium heat 15 minutes.

skill

The water content of pumpkin is different, so it is impossible to quantify it. Add a little at a time and slowly adjust the dough to the right hardness. Pumpkin paste can be added to flour, or flour can be added to pumpkin paste. See someone like it.