Homemade beef jerky or meat sauce can be stored in clean jars without water or oil, with tight-fitting lids, for a long time, and it's very convenient to take it with you. If you want to keep it longer, you can only put it in the refrigerator to keep it cold, so that you can store it for a month.

The meat sauce is eaten with a separate spoon, and then reheated and sealed in plastic wrap and placed in the freezer. It is recommended that you do not make too much homemade paté at once, do not leave it too long, and consume it as soon as possible as it is the freshest.

Expanded information:

Beef sauce is very common in the condiment industry, although varieties vary, but all to highlight the beef flavor as the dominant flavor, monotonous taste, eaten for a long time. Multi-flavored is a variety of flavors between the various flavors of a variety of phenomena **** the same role in the results.

Multi-flavored that is the use of beef, salt, sugar, vinegar, peppercorns, curry, tempeh, peanut butter, chili sauce, as well as a small amount of green onions, ginger, garlic, etc. produced after certain processes and experiments.

At the same time, breaking through the limitations of the traditional sauce and seasonings mixed with sauce, the seasonings will be made into a flavored liquid and then mixed with the sauce to produce a unique product with the basic flavors of numbness, spiciness, into the freshness, acidity, fragrance, etc., with a balance of soybean and peanut aroma, and not lacking in the unique taste of beef.