When cooking, it is generally recommended that the ratio of rice to water be 1: 1.5. If you are not sure, you can measure it directly with your fingers, just before the first finger festival.

The rice made in this way is moderate in hardness and just right.

However, different people's knuckles have different lengths, and the amount of water added according to the knuckle method is also different, so this method can only be used as a reference.

What if there is less water for cooking?

1, add appropriate amount of water to rice, mix well, cover and put in microwave oven, and heat for 3 minutes.

2. Steam the rice in a steamer. Add some water to the bottom of the steamer. After steaming for a while, the steam will run to the top and the rice will be very soft.

Stick some chopsticks on the rice, then inject some boiled water from these holes and steam for a few minutes.