Introduce a few of my favorite ha

Because it is a western food so there will be some seasoning sounds uncommon

But large supermarkets will have

So do not worry about it

French onion soup

French onion soup characteristics:

The more typical French flavor, the taste of the flavor is strong.

French onion soup ingredients:

Main ingredients: beef broth 2000 grams of onion 500 grams of salad oil 150 grams of salt 20 grams of diabolical powder a little bit of bread slices a little bit of sauce a little bit of

French onion soup practice:

(l) the onion sliced and fried in salad oil, until brown.

(2) In a pot, add the onions, beef broth stirring hook and bring to a boil, add salt and pepper to taste.

(3) When the soup is ready, add the bread slices to the soup pot and remove the salsa and serve.

Cream of Beef Diced Tomato Soup

Cream of Beef Diced Tomato Soup Characteristics:

Tong red, flavorful fresh fat, rich and delicious

Cream of Beef Diced Tomato Soup Preparation Materials:

Main Ingredients: Cream of Tomato Soup 2 kilograms, 150 grams of cooked beef, carrots wide IOO grams, 150 grams of potatoes, 50 grams of tomato sauce, 1 piece of spices, yellow wine 50 grams, 50 grams of white tower oil

Cream of beef diced tomato soup practice:

1. first cream of tomato soup: hot steel pot, put 150 grams of white tower oil, 500 grams of vegetable spices (carrots, scallions, medicinal celery) into the stir-fried to the teeth of yellow, add 100 grams of tomato paste stir-fried through the date red, add 500 grams of tomato paste, 2 kilograms of beef broth, with a high fire boil, and then add 10 grams of salt, pepper, and then add 10 grams of salt, pepper, and then add 10 grams of salt, pepper, and then add 10 grams of salt, pepper, and then add 100 grams of tomato paste. Add 10 grams of salt, pepper, sesame leaves, oil and noodles sauce, stir, turn the fire to simmer for two hours. Then fish out the vegetables and spices and other debris, or filtered with a clean cloth, with fresh cream, that is.

2. Cooked beef, potatoes and scallions, carrots are cut into 5 mm square pieces.

3. Heat a steel fine pan, add white tartar oil and heat it up, then sauté the shallots and carrots in the pan until they are 80% cooked. Pour the pre-made 2 kilograms of tomato soup, add diced beef, diced potatoes, wine; spices, change to low heat and cook for about 30 minutes, when serving, add white tower oil and stir, while still hot to fill the soup pot can be.

Ham and green bean soup

Ham and green bean soup features:

Pure white cream, dark red air-dried ham silk, icing on the cake in the green green bean soup, this soup not only let a person at first sight, but also drink a fresh and refreshing, cream sweet, fresh ham, like salty, like salty. It seems sweet but not sweet, and with the fresh green bean soup base, the taste buds arrive directly at the realm of heart's contentment.

Nutritional analysis: green beans are rich in b vitamins, can promote sugar metabolism, to ensure the supply of energy to the brain, you can overcome the feeling of fatigue, people think clearly, to maintain good memory.

Ham and green bean soup ingredients:

Main ingredient: 200 grams of green beans, ham

Supplementary ingredients: a little onion

Seasoning: salt, cream

Ham and green bean soup practice:

1. Onion in butter, sautéed, and then add green beans.

2. Add the broth and start stirring constantly until the green beans are completely crispy and melted and the soup is bright green.

3. Add salt to taste and sprinkle the cream and a little shredded air-dried ham over the soup.

I hope you like it

It's all superb