Other names of hawthorn: Nimei, Plum, Cradle, Rat, Chayang, Red Claw, Tangtang, Cradle, Red Jujube, Red Fruit, Zizyphus jujuba, Nose Ball, Persimmon, Red Fruit, Red Fruit, Red Plum, Sorbic Acid?
Main components of hawthorn: the fruit contains tartaric acid, citric acid, maslinic acid, flavonoids, lactones, sugars and glycosides. Wild hawthorn fruit contains citric acid, malic acid, maslinic acid, tannin, saponin, fructose, vitamin C, protein and fat. Seeds contain amygdalin, hyperin, fatty oil, etc. Bark contains horsechestnut bark glycoside. The fruit still contains vitexin rhamnoside, and the stone contains eicosanol-10, ursolic acid, oleanolic acid, carotene, stigmasterol, vanillin, fumaric acid and succinic acid.
Characteristics of hawthorn: it is a round piece with uneven shrinkage, with a diameter of1~ 2.5 cm and a thickness of 0.2 ~ 0.4 cm. The skin is red, wrinkled and with small gray spots; The pulp is dark yellow or light brown; 5 drupes, light yellow, falling off. The gas is slightly fragrant, sour and slightly sweet.
The main functions of hawthorn are: curing meat accumulation, abdominal mass, phlegm, fullness, acid swallowing, diarrhea, intestinal wind, low back pain, hernia, postpartum pillow pain, lochia, and milk stagnation in children. 1. Xiaoshi Huayu: Indications for meat stagnation, abdominal distension, nausea and diarrhea; Or infantile galactorrhea, dyspepsia and other diseases. 2. Promoting blood circulation and removing blood stasis: it is suitable for various pains caused by blood stasis. Such as women's postpartum abdominal pain due to blood stasis; Blood stasis dysmenorrhea amenorrhea; Hernia is falling and painful; And coronary heart disease, angina pectoris, hypertension, hyperlipidemia, etc.
Usage and dosage of hawthorn: oral administration: decoction, 2 ~ 4 yuan; Or into the pill, scattered. External use: decocting, washing or tamping.
The effects of hawthorn: strengthening the heart, lowering blood fat and blood pressure. Clinical studies have confirmed that hawthorn can significantly reduce serum cholesterol and triglycerides and effectively prevent and treat atherosclerosis; Hawthorn can also strengthen the heart and prevent angina pectoris by enhancing myocardial contractility, increasing cardiac output, dilating coronary blood vessels, increasing coronary blood flow and reducing myocardial oxygen consumption. In addition, the total flavonoids in hawthorn can dilate blood vessels and reduce blood pressure for a long time. Therefore, patients with hyperlipidemia, hypertension and coronary heart disease can take raw hawthorn15 ~ 30 grams a day and decoct in water instead of tea.
Anti-cancer and Anti-cancer In recent years, it has been found that hawthorn contains a compound called vitexin, which has anti-cancer effect. Both nitrosamines and aflatoxin can induce the occurrence or aggravation of digestive tract cancer, and experimental studies show that hawthorn extract can not only block the synthesis of nitrosamines, but also inhibit the carcinogenesis of aflatoxin. Therefore, people at high risk of digestive tract cancer should often eat hawthorn. For patients who already have cancer, hawthorn and rice can also be cooked together to eat porridge if indigestion occurs, which can not only help digestion, but also play an auxiliary anti-cancer role.
Hawthorn, the function of hawthorn, the function of hawthorn, the main components of hawthorn, and the efficacy of hawthorn