Second, the practice of modeling steamed bread
1, flour 100G, cold water 55G, white sugar 1 spoon and dry yeast 1G, knead into smooth and uniform dough, and exhaust the dough after serving. Take 1/5 portions of dough, add cocoa powder and 1 teaspoon of cold water and knead into cocoa-colored dough. The remaining 4/5 dough is divided into three equal parts and rounded.
2. Take a white dough, grab a small ball and keep it as an eye, and flatten the rest to make a bear face base. According to your own preferences, you can also pack stuffing such as bean paste and milk yellow.
3. Cocoa-colored dough is divided into 9 equal parts and rounded.
4. Take a small piece of dough, first grab a small piece and keep it as a nose, then flatten the rest into an oval shape and cut it into two semicircles from the middle.
5, put the semicircle on both sides of the head, joint with a little water.
6. Take two small pieces of cocoa dough and roll them into flat oval pieces to make dark circles.
7. Install the reserved white eyes to complete the eyes.
8. Wipe a little water on the bottom surface of the eye patch. After it is glued to the face, the face part will be bigger, so the eye part of the finished product will not occupy such a large proportion as the green one.
9. Finally, decorate the reserved cocoa-colored dough to make the nose, and discharge it into the steamer to wake up for 20 minutes.
10, put cold water on the pot, steam for 20 minutes after the water is boiled. Turn off the fire and stew for 10 minute.
1 1, finished product.