The dumplings drawing is simple and nice drawing as follows:

1, draw a more rounded triangle.

2, draw the top two lines.

3. Draw two more diagonal lines.

4, draw the back of the dumpling skin.

5, draw more lines.

6, draw the open insides.

Zongzi, steamed food made from glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. Zongzi as China's history and culture of the deepest accumulation of one of the traditional food, the spread is also very far. The custom of eating zongzi at the Dragon Boat Festival has prevailed in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

The zongzi, that is, the zongzi, commonly known as zongzi, the main material is glutinous rice, fillings, wrapped with Ruo leaves and become a variety of shapes, mainly in the shape of a sharp corner, four-cornered and so on. Zongzi has a long history, initially used to pay tribute to ancestral gods.

North and South called different, northern production of millet, with millet to do zongzi, horn-shaped, in ancient times in the north called "corner of millet. Due to the different dietary habits of different places, dumplings formed the North and South flavor; from the taste points, dumplings have salty dumplings and sweet dumplings two categories.

Because of the different regions, from the material to the zongzi leaves, there is a big difference, even the shape of the package, there are also very different, such as the early people prevailed in the cow's horns to sacrifice to the sky, so the zongzi of the Han and Jin dynasties, more made into a horn-shaped as one of the ancestor worship supplies. In addition, there are generally positive triangular, positive quadrangular, pointed triangular, square, long and other various shapes.