Spareribs are rich in protein, vitamins and a lot of nutrients such as calcium phosphate, collagen and bone mucin. Drinking ribs stew soup is delicious and nutritious, and it can also provide rich calcium for the elderly and children, which is also of great benefit to promoting the bone development of children and adolescents! Stewed ribs soup, it can be said that everyone can cook it. Although its method is simple, it is also skillful to make the stewed pork ribs soup delicious and nutritious! Stew ribs, remember not to blanch first, remember these two points, ribs are soft and rotten, soup is thick and tasteless! Below, I will share with you the practice and skills of stewing ribs soup! Stewed ribs soup preparation ingredients: ribs, green onions, ginger, salt, pepper. Specific practice: Step 1: Stew ribs soup. Many people wash the ribs and blanch them directly. In fact, this practice is wrong, it is easy to cause nutrient loss, and ribs soup is not fresh to drink. The correct way is to drain the acid in the ribs first, wash the ribs twice, put them in the pot, add a little less salt, soak for 2 hours, and soak all the blood. After 2 hours, change the water, rinse with running water, and wash the ribs until the color turns white. Step 2: Add a proper amount of pure water to the pot, put it in cold water, and put in clean ribs. Don't add too much seasoning or cooking wine to the stewed ribs. Just add a proper amount of onion, ginger and pepper, and then add a few slices of dried hawthorn. Adding dried hawthorn can not only make stewed ribs softer, but also remove fishy smell to relieve boredom. Step 3: Cover the pot. After the soup is boiled with high fire, skim off the floating foam on the surface with a spoon. Without changing water, directly turn to medium-low heat, stew for an hour, then stew for 40 minutes, then boil, add appropriate amount of salt to taste, cover the pot and stew for 20 minutes. Step 4: After stewing for 20 minutes, open the pot cover and gently rub the ribs with chopsticks. If you can insert it easily, the ribs will be soft and rotten. Sprinkle some chopped green onion and coriander before taking out to enhance fragrance, and a nutritious and delicious stewed pork ribs soup will be ready! Summary of cooking points: 1. Don't blanch the ribs directly. Soak the ribs in clear water for 2 hours and drain the acid. Don't add too much seasoning to stewed ribs, just put onions, ginger and peppers. 3. When stewing meat or ribs, you can add some dried hawthorn, which will make the stew more soft and rotten, and it also has the effect of relieving boredom.