1. Take out the egg cooker and plug it into the power supply and put it aside. Take 3~4 eggs and wash them.

2. Pour a proper amount of water into the heating plate with a small cup, put a steaming bowl and eggs, cover the lid and press the power button; 3. According to the different water levels, the power is automatically cut off after the water is boiled, and the eggs are also steamed. The more water is put, the more cooked the yolk inside the eggs is.

Second, boiled eggs

1. Put a pot on the gas stove, add eggs, and add water that just overflowed;

2. Cover the lid and cook over medium heat for 15 minutes. Of course, you can also put some purple potatoes on a shelf in the pot.

Third, fried eggs

1. Prepare cooking oil, eggs, non-stick pans and other supplies;

2. Put the non-stick pan on the stove, pour in a proper amount of cooking oil, turn down the fire and use a spatula to evenly distribute the oil;

3. Beat an egg into the pan, and when it is almost the same, turn it over with a spatula and repeat it several times; 4. After frying, shovel it into the plate completely, and then have a glass of milk, and a simple breakfast will be ready.

Note: After steaming and boiling eggs, you should not put them in cold water, which will make cold water and microorganisms outside the eggshell enter the eggs through pores and harm people's health. It is best to use warm water. When frying eggs, oil should be put in the pan or the eggs will turn black and stick to the pan. The most important thing is that the pan will not look good.