2. Remove the scales, gills and internal organs of the flat fish, wash them with clear water, blanch them in a pot with 80% heat, take them out, and then wash them with clear water;
3. Slice winter bamboo shoots and ham;
4, onion knot, ginger slice;
5. Cut the suet into dices;
6. Put the flat fish neatly into the soup basin, first put bamboo shoots on the fish to make it smooth, then put ham slices on the bamboo shoots, then add water-soaked mushrooms, diced meat, onions and ginger slices, add refined salt, soy sauce and cooking wine, and steam over high fire for 10 minute.
7. Cook the fish as soon as it is cooked, and don't use onion knots and ginger slices.
8. Pour the juice of the steamed fish into the pot, add the chicken soup, boil it and pour it into the fish tank.