Pasta150g

Clam 120g

Cream 60 ml

One of the few nine-story buildings.

A little salt

How to make spaghetti with clam green sauce?

Cook spaghetti for 8 to 10 minutes. Add a little oil and salt when cooking.

Add ginger slices to boiling water, add clams, and turn off the heat when the clams open.

A handful of nine-story tower, add appropriate amount of boiled clams, and break them with a blender to make green sauce.

Pour the green sauce into the pot, add the whipped cream and stir well with medium heat.

Drain the pasta, add it to the cream sauce and stir well. Season with salt.

Finally, add clams and mix well.