Stir-fried duck with pickled peppers

Main ingredientsmain

2 pounds of duck meat? Appropriate amount of pepper? Appropriate amount of green garlic for 1 person

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Accessories others

One spoonful of salt? One spoonful of cooking wine? One spoonful of chicken essence? Half a spoonful of sugar? One spoonful of light soy sauce

This way of eating duck meat is suitable all year round. You won’t get tired of it, and the combination of meat and vegetables goes very well

How to make stir-fried duck with pickled peppers

Steps

1

Wash with cold water Cook the duck meat several times,

step

2

Do not put oil in the iron pan, put the duck meat in the low heat, and stir-fry the duck fat

Step step

3

Add one star anise, a few slices of ginger, and two bay leaves, stir-fry until fragrant and serve out

Step

4

Without pouring the remaining duck fat, directly add garlic, a spoonful of spicy sauce, and pickled peppers and stir-fry until fragrant, then add duck meat

step

5

One spoonful of salt, one spoonful of chicken essence, one spoonful of light soy sauce, half a spoonful of sugar, and a ring of cooking wine to add flavor,

step

6

Cover the lid, simmer over medium heat for ten minutes, add a little oyster sauce to taste,

step

7

Add green garlic and chili peppers

Steps

8

High heat to reduce the juice and serve on a plate

Picture of the finished product of stir-fried duck with pickled peppers