Braised fish roe practice

1. fish roe with water rinse control dry, red and yellow pepper diced, onion, ginger and garlic chopped

2. pan heat, pot of oil

3. into the onion, ginger and garlic stirred out of the flavor

4. into the peppercorns, dai miao, cumin

5. into the small red pepper stirred out of the flavor

6. Control the water of the fish roe

7. Stir fry the fish roe, the surface of the fried golden brown solidified, so that the fish roe is not easy to loose

8. Cook vinegar, soy sauce, cooking wine.

9. Add boiling water

10. Boil over high heat

11. Turn off the heat and simmer for 5 minutes with the lid on

12. Add salt and pepper to taste

13. Add sugar to reduce the juice over high heat, and thicken the sauce with water starch to make a thin gravy

14. Sprinkle with red and yellow bell pepper grains on a plate and you're done