1. Generally, cuttlefish cakes will be cooked after frying for 3 to 5 minutes.

2. How to make pan-fried cuttlefish cakes: prepare cuttlefish cakes and oil. Heat the pan, then pour the oil into the pan, and finally put the cuttlefish cakes into the frying pan. Use low heat to heat slowly and gently flip with a spatula so that both sides of the cuttlefish cakes are evenly heated. Wait until the cuttlefish cakes are fried until golden brown on both sides.