Materials: rice, water.

Tools: Bowl, steamer.

1. Prepare rice according to the number of people and the amount of food, and wash the rice.

2. Wash the rice and add 1.5 times of water. You can't have too much water, because there will still be water flowing back from the lid to the bowl during steaming.

3. Put it in a steamer. After the fire boils, turn to medium heat and steam for about 20 minutes. Don't connect the lid in the middle, it will be raw.

Note: Don't open the lid after steaming, let it stew for 5 minutes before opening. A bowl of delicious steamed rice is ready.