Want tea eggs to be flavored, in fact, it is very simple, is in the egg after the first boiled, use a spoon to gently tap the egg, when the egg shell appeared small cracks, knocking on the egg shell sound becomes not so crisp, the egg in the second pot to put the seasoning to cook, gently tap the egg is aimed at, too early too late can not be. Fished out of the egg shell whole cracks, the whole particularly dense, this is also for better flavor. Then put the eggs into add tea, a small amount of salt in the pot, the water can not exceed the eggs (according to personal taste can also add ai leaves, perilla.

Tea eggs are not uncommon, and can be bought in everyday life. However, it is difficult to eat delicious and flavorful tea eggs, today, the baby mother will share my family tea eggs, simple and flavorful, easy to peel the eggshell, the eggs are very beautiful. Let it rest until the next day. At the next day, you have to boil the tea eggs again, and after boiling, you can enjoy them anytime, they are very delicious, and there is a sweetness back. I hope my sharing can give you happiness, wish you all good health and all the best! Have fun and enjoy every day.

Put the eggs in a small bucket and add tea, star anise, pepper, cinnamon, dry chili into it. Then pour in the appropriate amount of salt and soy sauce seasoning 4, and finally add water, the amount of water can be no more than the eggs can be. Cover the lid, first high heat boil. After boiling, then turn to a small fire to continue to burn, cook a 20 minutes always feel that the taste is not good enough, not eaten outside so delicious, with the boiled eggs do not have much of a gap, but their own carefully imagine the steps but found that there is no error, in fact, why do you do tea eggs are not flavorful? The original is less this step, flavor is strange.

Hard-boiled eggs are a must for breakfast protein supplement, but often eat boiled eggs, is not also want to change the taste, fried eggs, eggs, tea eggs are good choices, especially tea eggs, we are not unfamiliar with it, rich in nutrients, salty and fresh flavors, excellent taste. Do tea eggs, be sure to choose fresh eggs, cook the eggs into the seasoning, in a small fire simmer for 5 minutes, and then the eggshell knocked out small cracks, cover the lid and leave it for a day, the eggs will be flavored.