1, raw materials: 10 grams of star anise, 15 grams of five-spice powder, 5 grams of peppercorns, 30 grams of ginger, 2 grams of cloves, 15 grams of salt, 5 grams of cinnamon, 3 grams of cumin, 4 grams of peel, 2 grams of allspice, 50 grams of scallions, 5 grams of licorice, 30 grams of soy sauce, 30 grams of cooking wine, 10 grams of sugar, and the tendons of beef forelegs 1500g.

2, the beef washed, cut into large pieces and ready to use, take a clean gauze, will be cloves, peppercorns, star anise, peel, cumin, cinnamon, sesame leaves, licorice package in which, made of spice package spare, green onion cut into larger segments, ginger patted spare.

3, add water to the pot, add the beef to boil and then cook on high heat for about 1 minute and a half, the beef from the pot of boiling water and put into the cool water standby, the pot and then do the water, open the pot into the spice packet, sugar, green onions, ginger, soy sauce and five-spice powder.

4, re-open the pot into the beef on high heat to do open, reduce the heat to cook the beef after the spice packet removed and turn off the heat, remove the beef cut into thin slices can be eaten.