Ingredients: flat fish

Ingredients: leek onion ginger aniseed salt monosodium glutamate soy sauce Pixian bean paste

Exercise:

1, add oil to preheat, then add minced onion and ginger (large pieces are enough), and then add a small amount of Pixian watercress (to remove fishy smell and taste) and soy sauce to stir fry until fragrant.

2. Put the packaged flat fish into the pot, add boiling water (cold water is not allowed, otherwise it will stink), stew on high fire, and then stew on medium fire for about 10 minute.

3. When the soup is thick, add chopped leeks, just a little, and stew for a while to cook.