Ingredients

200 grams of eggs, 300 grams of onions, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic

Method

1 .Wash the onions, peel and shred them, and break up the eggs with some salt. Heat the oil in the pot, pour in the egg liquid and scramble the eggs, then make them into egg droplets and set aside.

2. Add some salt to the eggs and break them up. Heat the oil in the pot, pour in the egg liquid and scramble the eggs, then make them into egg droplets and set aside.

3. Pour the base oil into the pot, add some ginger slices and shredded chili peppers (I added the chili peppers for color matching) when the oil is hot, stir-fry the onions for about ten times, and then Add salt, chicken essence and stir-fry a few more times.

4. Then cover and simmer to remove the spiciness. After two minutes, remove the cover and pour in the eggs and stir-fry a few times.

Materials

Onions, oil, salt, MSG

Method

1. Wash the green peppers, remove seeds and slice them.

2. Peel the onions, wash them and cut them into slices. (Cut it to the same size as the green pepper, otherwise it will not look good)

3. Crush the garlic into flat pieces.

4. Put oil in the pot, first put the garlic in the pot, then add the onion and stir-fry.

5. Add green pepper and stir-fry together.

6. Finally, add an appropriate amount of salt and an appropriate amount of water, and cook together for a while.